I mentioned here that I have started soaking my grains before baking them. It may seem like a difficult and time consuming process, but it really is so easy! I love it because it makes the bread easier to digest. I have been making these tortillas for a few months now, and I LOVE them! [...]
Cheesemaking: The Cheese Cave
Posted on May 8, 2013 Written by 6 Comments
A while back, I mentioned I would write a post on setting up a cheese cave. So sorry it took me so long!! What exactly is a cheese cave? A cave is usually a cool place with a consistent humidity. It is a good place to store cheese, and have it age properly. Your “cheese [...]
