One of my New Years Resolutions (unofficially) was to make and eat more fermented foods. I think I have succeeded! I started a sourdough starter, have my kefir and kombucha going constantly, made sauerkraut, and now fermented carrots! Fermented foods are so good for you. The process of fermentation preserves the food, and enhances the [...]
{Recipe Redux} Homemade Sauerkraut
Posted on January 21, 2013 Written by 9 Comments
This month for The Recipe Redux the theme is 2013 Food Trends. I honestly did not know what I was going to post about until just a few days ago, because – lets face it – I’m really not “in” with what’s cool and hip in the world. I came across this link from Bon [...]
