Cheese – milk’s leap toward immortality. ~Clifton Fadiman
I first started learning about cheesemaking in September of 2010. I easily became addicted! While I do not have a source for fresh milk, or even a local farm I can buy milk from, I still have found that cheesemaking works for me! And it is so exhilarating turning a gallon of milk into cheese!
Posts regarding cheesemaking:
The making of wedding cheese Part 1
The making of wedding cheese Part 2 (waxing the cheese)
Ricotta Cheese – using goats milk
Coeur de la creme
Stilton Style Blue Cheese
Whole Milk Ricotta Cheese (with citric acid)
All my supplies come from www.cheesemaking.com
Resources on cheesemaking:
Cheesemaking Help, News and Information Blog
Cheeseforum.org – a wiki site on cheesemaking tutorials and information
Let me know if you have any questions!
queen@thehealthybeehive.com
