Cheese – milk’s leap toward immortality. ~Clifton Fadiman
I first started learning about cheesemaking in September of 2010. I easily became addicted! While I do not have a source for fresh milk, or even a local farm I can buy milk from, I still have found that cheesemaking works for me! And it is so exhilarating turning a gallon of milk into cheese!
Posts regarding cheesemaking:
The making of wedding cheese Part 1
All my supplies come from www.cheesemaking.com
Resources on cheesemaking:
Let me know if you have any questions!