Some people call it a slow cooker, some call it a crock pot. You can buy it fancy, you can but it plain. You can buy it big, or buy it small. Timers, programmable, temperature controls, round, oval, trio server, there are so many options!
I started featuring a crock pot recipe every Monday morning to encourage and motivate you to dust off that crock pot and plug it in!
I have a few different crock pots, but mainly I use a 4 quart crock pot that has 2 settings — low and high. It works for me!
During the winter, I cook a lot of soups and chili’s in the crock pot, but I love to use it all year round.
Beverages:
White Chocolate Peppermint Hot Cocoa
Breakfast:
Condiments:
Dessert:
Fruit Compote – AKA Ice Cream Topping
Meat:
Shredded Chicken and BBQ Baked Beans
Shredded Pork Sandwiches with Poblano Peach Salsa
Honeyed Lentils with Garbanzo Beans
White Beans with Pineapple and Ham
Soups:
Butternut Squash and Garbanzo Bean Chili with Pumpkin Socca
Chickpea Tortilla Soup
Creamy White Bean and Ham Soup
Curried Vegetable Stew
Pho. In the crockpot
Sweet Potato Coconut Curry Soup
White Beans with Pineapple and Ham
Vegetarian:
Creamy Cauliflower and Quinoa Casserole
Lentil Chili with Corn-free Cornbread Muffins
Questions? Please send me an email at: queen@thehealthybeehive.com
