One of the things I love about using my crock pot is that really only takes a little prep time and the crock pot will do the work, and you will have a meal ready to go!
An added bonus – you come home and your house smells great!
BBQ Pot Roast
Adapted from here
Print this recipe!
2 large sweet potatoes, peeled and cubed (about 1 pound)
2 poblano peppers, seeds removed, chopped
1 onion, sliced
2 cloves garlic, peeled and smashed
2 1/2 pounds eye round roast
salt and pepper to cover the roast
1 cup BBQ sauce
Season all sides of the roast well with salt and pepper. Place in the bottom of your crock pot. Pour the BBQ sauce over the roast. Scatter the veggies around the roast, starting with the pepper, then the sweet potatoes, then place the onion slices on top of the roast, followed by the garlic cloves.
Cook on low for 8-10 hours.
Slice meat, and serve with veggies!
Plus, now we have leftovers to enjoy the rest of the week!