Crockpot Monday: Shredded Pork with Pears and Cranberries

This recipe started with a pork loin in the freezer that we decided to defrost and use.  I have been trying to clean out some freezer space as summer comes, so I can fill it up again!  I have a bad habit of always buying more at the grocery store, without first looking to see what we have in the freezer.  I really need to organize my kitchen again!  Cause I think I really have 3 bottles of dijon mustard in my pantry as well!

I was going to add some apples in with this pork, but then I remembered I had some pears I had canned back in 2010, so I decided to use them instead!

When I had canned these I had just cut the pear in slices, and canned them in a sweet tea syrup – vanilla tea to be exact.  I had forgotten how good these were!  However, for this recipe, a can of pears would work just the same.

Shredded Pork with Pears and Cranberries

Adapted from Sparkrecipes.com

Print this recipe!

2-3 pound pork tenderloin

1 15oz can pears

4-6 cloves garlic, peeled

salt/pepper

1/3 cup dried cranberries

1/2 cup white wine

Place the pork tenderloin in your crockpot, and season with salt and pepper.  Add the garlic cloves and the can of pears – including the juice.  Add the dried cranberries, and cover with the wine.

Cook on low for 6-8 hours, depending on your crockpot.

Remove the pork from the crockpot and shred with a fork.

Serve with the pear/cranberry mixture on top.

shredded pork with cranberries and pears

Yum!  The juice was really good, and complemented the pork.  Although pork and apples (or pears) seems like more of a fall dish, I think this works well anytime of the year!

Happy Monday!

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Comments

  1. This sounds like an awesome combination! I’ve had pork with apple, but pear sounds yummy too and way more creative :-)
    Lisa recently posted..Fit Body StyleMy Profile

  2. I can eat pork and fruit any time of the year too, it is one of my favorite combos. I need to clean out my fridge and freezer this week too, I tend to over buy as well. Have a great week.
    Rhonda recently posted..Cabbage and Leek GratinMy Profile

    • I know — I always think — well I’m not 100% sure I have a can of tomatoes so I better get another one … then I end up with 5 of them. lol Happy Monday!

  3. Yum! That’s delicious & appealing.
    Alexis recently posted..Life Insurance Rates By Age – The prospect of age on insuranceMy Profile

  4. I really like that first photo of the pork roast. This recipe sounds wonderful, and those pears sound like a REAL treat.
    Lea Ann recently posted..Seafood Skewers with Jalapeno ButterMy Profile

  5. I wish my husband liked sweet with meat – that sounds incredible! :D
    Biz recently posted..Time to Say GoodbyeMy Profile

  6. Oh I agree! There is nothing more delicious than pork and fruit – yum!!!

    m.
    maria recently posted..the pleasure in cookingMy Profile

  7. Jane, your pork looks amazing! My family of serious pork lovers would swoon over your dinner! Yum.
    Have a great week,
    E
    erin @ yummy supper recently posted..STRAWBERRY LEMONADE POPSICLESMy Profile

  8. Each Monday, when I come here, I think of buying a slow cooker, one of those days… This pork looks delicious, I love the pears and cranberries in it. :)
    Marina@Picnic at Marina recently posted..Tomato AriostoMy Profile

  9. Yum! We just had pork roast with potatoes and carrots for Sunday supper. The pears sound like a nice pairing though :)

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