In celebration of the 4th of July, I wanted to come up with a recipe that included the red, white and the blue.
So I started thinking – besides blueberries (the obvious choice), what other food is blue? I didn’t come up with too many, so I decided to stick with blueberries
Very Berry Cobbler
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1 cup blueberries
1 cup cherries
1 cup blackberries
1 cup raspberries
1/4 cup water
1 tbsp coconut sugar
1 tbsp coconut flour
1 tsp almond extract
1 cup almond flour
2 tbsp coconut sugar
1 tsp baking powder
dash of salt
1 tbsp coconut oil
1/4 cup milk (I used unsweetened almond milk)
1 tbsp lemon zest
Spray a smallish crockpot with nonstick spray. (I used a 4 quart crockpot, but a smaller one would work). Add the fruit, water, sugar, coconut flour, and almond extract. Stir to combine.
In a small bowl, combine the topping. Depending on the size of your crockpot, you may need to double the cobbler ingredients – if you have a smaller crockpot, this may be enough to cover your fruit. If not, just double it. Plus then you have extra of the cobbler – which is my favorite part!
Cook on low for 4-6 hours. When it is bubbling on top, it is done!
I love this because it is quick and easy! Add some ice cream and you are set!
The warm berries and cold ice cream are the perfect ending to a warm day outside in the sun!