These last couple days have been pretty stressful for me. First my site was hacked, then yesterday when I woke up, I still could not get into my dashboard. Another day, with my wonderful husband to support me, trying to figure out what the problem was. I think we are back up and functioning – although I am a little scared every morning to check out my blog now!
So, that definitely called for pancakes. I love pancakes, but I have not been able to figure out almond flour pancakes. They just are too thin, or don’t hold together well. However, this recipe was a winner! Fluffy pancakes that held together, and were our comfort food while trying to figure out the technical aspects of running a blog!
My favorite ever pancake combination is lemon blueberry. Something about that combination is so good to me! I try other combinations, but always come back to the lemon blueberry!
Lemon Blueberry Almond Flour Pancakes
Print this recipe!
2 cups almond flour
1/2 cup potato starch
1 tsp baking powder
2 large eggs
1 tbsp sucanat
1 tsp lemon extract
1 1/2 cups buttermilk
1 cup frozen blueberries
In a medium sized bowl, mix together the almond flour, potato starch, sucanat, and baking powder. Add in the eggs, lemon extract, and buttermilk, and mix well with a spoon. Add the blueberries, and stir again.
Preheat a small skillet over medium heat. Make sure the skillet is warm before you start cooking the pancakes. Spray the skillet with nonstick spray, or add pad of butter.
Add 1/3 cup batter at a time to the preheated skillet. Cook for 1-2 minutes, until you see bubbles forming on the pancake. Flip and cook for another minute on the other side.
Place in a warm (200 degree) oven to keep the pancakes warm while you cook the rest of them.
Serve with your favorite toppings. I used maple syrup, banana slices, and pecans.
So glad I have a go-to almond flour pancake recipe now! I have tried this in the past with tapioca flour, but the pancakes just didn’t hold together. This was kind of a spur of the moment mix of flours, so I’m glad it turned out!
Have a great day!
This is being shared with Allergy Friendly Lunchbox.
So sorry about your site being hacked – I would have no clue what to do if that happened to me!
And pancakes make everything better!
Biz recently posted..If you find my mojo, can I have it back?
Definitely! I love pancakes! Its been a stressful couple of days, but I think I have the right precautions in place now!
what if you dont have potatoe starch?
Hey Julie – I replied to you on Facebook, sorry I was away from my computer today! I tried tapioca starch, and they just didn’t hold together for me. I have not tried arrowroot … if you can have white or brown rice flour, you can try that, that usually does work for me, but I am trying to stay away from grains. You probably could try just leaving it out and using less liquid … pancakes with just almond flour have always been so hard for me, I don’t know why!!
These look fluffy and delicious! I’ve made some crumbly dense ones with almond flour myself. lol. Haven’t tricked anyone into eating those yet! Ha. But looks like there’s hope
Good luck keeping your website healthy!
Lisa recently posted..New Projects and Every Mother Counts CD
Thanks Lisa! I know what you mean about crumbly pancakes… been there many times myself!
These look amazing! I think we’ll have these for breakfast tomorrow! I love the idea of lightening up the almond flour with potato starch!
I’m so sorry to hear about your site getting hacked. :/ I read the tips you gave and they are excellent. I’m going to go through my blog and make sure it is extra secure tonight!
Jan recently posted..Comment on Homemade Peppermint Patties by Kristi@LetThisMindBeInYou
Thanks Jan … do it, don’t put it off! I’m going to have to update my post, because I had some additional problems after I posted it. Gah … and it is so frustrating not knowing what to do! That is the thing about having your own website, you are kinda an IT department of 1!
The combination not something I would have ever put together, but they do look good
m.
maria recently posted..live in awareness
Thanks Maria! They were really tasty!
Sorry to hear you’re still having issues. What a hassle. I’ve never used almond flour. These pancakes look so good. Love the combination of flavors/ingredients.
Lea Ann recently posted..Citrus Salad
Thank you!
I think we are back to normal now, just a whole bunch of things happened at once. I definitely learned a lot!
These sound so good! Plus I love the plate you used
nicole @ I am a Honey Bee recently posted..Potato, Bacon, and Blue Cheese Spinach Salad with Warm Mustard and Shallot Dressing
ahhh thank you so much! I love collecting fun dishes