These last couple days have been pretty stressful for me. First my site was hacked, then yesterday when I woke up, I still could not get into my dashboard. Another day, with my wonderful husband to support me, trying to figure out what the problem was. I think we are back up and functioning – although I am a little scared every morning to check out my blog now!
So, that definitely called for pancakes. I love pancakes, but I have not been able to figure out almond flour pancakes. They just are too thin, or don’t hold together well. However, this recipe was a winner! Fluffy pancakes that held together, and were our comfort food while trying to figure out the technical aspects of running a blog!
My favorite ever pancake combination is lemon blueberry. Something about that combination is so good to me! I try other combinations, but always come back to the lemon blueberry!
Lemon Blueberry Almond Flour Pancakes
Print this recipe!
2 cups almond flour
1/2 cup potato starch
1 tsp baking powder
2 large eggs
1 tbsp sucanat
1 tsp lemon extract
1 1/2 cups buttermilk
1 cup frozen blueberries
In a medium sized bowl, mix together the almond flour, potato starch, sucanat, and baking powder. Add in the eggs, lemon extract, and buttermilk, and mix well with a spoon. Add the blueberries, and stir again.
Preheat a small skillet over medium heat. Make sure the skillet is warm before you start cooking the pancakes. Spray the skillet with nonstick spray, or add pad of butter.
Add 1/3 cup batter at a time to the preheated skillet. Cook for 1-2 minutes, until you see bubbles forming on the pancake. Flip and cook for another minute on the other side.
Place in a warm (200 degree) oven to keep the pancakes warm while you cook the rest of them.
Serve with your favorite toppings. I used maple syrup, banana slices, and pecans.
So glad I have a go-to almond flour pancake recipe now! I have tried this in the past with tapioca flour, but the pancakes just didn’t hold together. This was kind of a spur of the moment mix of flours, so I’m glad it turned out!
Have a great day!
This is being shared with Allergy Friendly Lunchbox.