Thanks for all the comments yesterday on the wildfire! It is still burning away, close to 47,000 acres. My husband shot this picture … crazy stuff, but I love love the flower!
This week, I have been making these raw “bites” and putting them in the freezer, and then pulling them out to snack on. They are the perfect warm weather treat!
I made several variations. The good news is that you can flavor them however you want! At first, I made them with ground cashews and chocolate chips – kind of like a no bake chocolate chip cookie. Then I figure – almond flour really is just ground up almonds, so what if I used that? Then I made a version with some pecan flour! I can’t decide which ones I like best!
No Bake Cookie Dough Cookie Bites
Print this recipe!
1 cup ground nuts (cashews/pecans (or pecan flour)/almonds (or almond flour)
2 tbsp ground flaxseed
1/4 cup addins (extra sugar/shredded coconut/peanut butter (or peanut flour!)/chocolate chips
2 tbsp honey
2 tbsp coconut oil
Mix together all ingredients.
Stir well to combine. Form into balls (I got 12 balls). Place in a covered container in the freezer to firm up.
I like the cashews ones because they are crunchier (the cashews were not as finely ground as the flours), I like the almond ones with coconut mmmmm, and the peanut butter ones are just so … peanut buttery!
The key is to keep them in the freezer so you aren’t staring at them all day
This is linked to Fit and Fabulous Friday’s.