Homemade Vinegar

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As I have mentioned before, this is the year of fermentation for me.  I am loving fermenting foods – because it is fun, and because it is good for the tummy! A couple months ago, I got the book Wild Fermentation by Sandor Ellix Katz.  This … [Continue reading]

Cinnamon Raisin Swirl Sourdough Bread

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A couple months ago, I started a sourdough starter.  It really is easy and so much fun!   Although I haven’t talked about it a lot, since I started eating gluten again, I have been careful about the bread I eat, and I have “soaking” my … [Continue reading]