This week, I saw this recipe for Lemon Parmesan Cauliflower, and I thought it sounded so good! I am always looking for different ways of eating cauliflower!
I decided to kick it up just a little with my favorite herb … dill!
Parmesan Dill Cauliflower
Print this recipe!
1 head cauliflower, broken into florets
1 lemon, juice and zest
1/4 cup fresh dill, minced
1/4 cup parmesan cheese
salt/pepper to taste
Wash the cauliflower, and break into florets. Place on a baking sheet. Add 1 tsp olive oil, and salt/pepper. Juice and zest the lemon and pour over the cauliflower, as well as sprinkling on the dill. Mix well.
Roast at 450 degrees for 30 minutes, or until tender. We actually cooked our cauliflower on the grill!
When the cauliflower is tender, remove from the oven. Pour into a serving container, and add the parmesan cheese.
Serve.
I portioned this into 4 servings, and each serving was 134 calories.
BTW, we served this with some unphotographed steak. So simple, but so good!
Now I have a whole other head of cauliflower to use … I think it is time for some Cauliflower Pizza Crust!
Have a great day!
This looks great. I’m on a dill kick lately. Cauliflower is such a versatile vegetable. I love it roasted.
Aimee recently posted..On My Mind
Thank you! I love dill!! I never thought I would be a roasted cauliflower fan, but I really liked it!
This looks so good, Jane. Roasted vegetables are the best.
Jane recently posted..THE ECONOMIST
Thanks, Jane!
I love dill! I was bummed because I had a cauliflower in my downstairs fridge, but the temp got adjusted and it froze. I’ll put this on my grocery list for next week though!
Biz recently posted..Company Salisbury Steak
Doh! That sounds like something I would do!
Bobby and I aren’t big cauliflower fans and somethings I feel guilty for not giving it another chance. There just never has been that recipe that caught my interest – until now! Lemon and Parmesan – how could that NOT be good?!?! I’ll have to give this try! Thanks for the inspiration!
mjskit recently posted..Capellini, Garlic, Lemon and Egg Pasta
I’m like that with eggplant – I just never like it, but I keep trying it! I hope you like it!
The cheese browned up so beautifully…I thought it was breadcrumbs
haha, true! It does kind of look like bread crumbs!
My sister’s aerogarden is cranking out dill right now, I will definitely tell her to check this out.
Rhonda recently posted..Pangasius with Chile Lime Butter
Aerogarden, how fun!
I love dill, never would have thought to pair it with cauliflower. Interesting!
Sam recently posted..Better Sore than Sorry
haha, dill is my favorite! I always have it around
What did you make? Dill and Parmesan? My favorites?! I am in heaven!!! Put dill and cheese on anything, and I will lick the plate!
http://www.picnicatmarina.com
haha, you and me both!
Ooo, I love cauliflower. And a cauliflower pizza crust?? I’m excited to hear about this!
Allie recently posted..Grammar Girls Gone (Not That) Wild
This sounds great. Funny, I was just discussing cauli recipes last night with someone. I recently had one that was with goat cheese and that was yummy too (although I like the idea of dill a lot!).
Mmmm…cauli pizza crust!
Lisa recently posted..It’s a Super{food} Kind of Day