Doesn’t the word “tropical” make everything seem better?
I think pineapples are so pretty! This salsa is definitely good enough to eat on its own.
My favorite Food Should Taste Good Sweet Potato Tortilla Chips … a mouth full, but I love those chips!
I decided to pair this salsa with some baked tilapia. I didn’t even marinate the tilapia. Super easy!
Baked Tilapia with Tropical Pineapple Mango Salsa
Print this recipe!
2 cups fresh pineapple, cubed
1 mango, peeled and diced
1 cup red onion, diced (about 1/2 of a large red onion)
1/3 cup fresh cilantro, chopped
1 lime, juiced
1/8 tsp salt
4 tilapia filets
Prepare the salsa – in a large bowl, combine the pineapple, mango, red onion, cilantro and lime juice. Add salt to taste if you would like (it helps bring out some of the flavors).
Preheat the oven to 350 degrees. Place the tilapia on a greased baking sheet. Sprinkle with salt and pepper. Cook 10 minutes, and then flip and season the other side of the fish. Cook an additional 10 minutes, or until the fish easily flakes with a fork.
Top with the salsa, and enjoy!
I served the tilapia with some oven fries – so I could try Brianne’s Balsamic Ketchup. Yum!
A very delicious meal!
This is being shared with Allergy Free Wednesdays.